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Amending and Supplementing Decree No. 2-21-01 of March 26, 2021 Relating to the Quality and Food Safety of Jams and Other similar Marketed Products

 Draft Decree 
Date of Publishing: 28/07/2026           Affected Region: Morocco 

The draft decree essentially aims to:

- Reduce minimum soluble solids content to 55% instead of 60%.
- Add a provision relating claim "reduced" or "Light".
- Increase minimum fruit content used in manufacture of certain jams.

Deadline for Comments: 26/09/2026

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Date of publishing:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods