New GSO Standards

 Standard  / Date of Publishing: 25/07/2021
Affected region:  GCC

New GSO Standards

GSO Has Published the following new Technical Regulations:

  • GSO CODEX STAN 222:2021 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH

  • GSO CODEX STAN 98:2021 Cooked Cured Chopped Meat

  • GSO 1843:2021 Food Grade Salt

  • GSO 2098:2021 Cottage cheese

  • GSO 2198:2021 Salad Dressing

  • GSO 336:2021 Cheddar cheese

  • GSO 2332:2021 Cream Analouge

  • GSO 2464:2021 Fresh Okra Frozen

  • GSO 2545:2021 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food

  • GSO 2550:2021 Quick frozen lobsters

  • GSO 1370:2021 Frozen Doughs

  • GSO 816:2021 labneh

  • GSO ISO 1003:2021 Spices — Ginger (Zingiber officinale Roscoe) — Specification

  • GSO 1027:2021 Malt Beverge

  • GSO 1288:2021 Canned shrimps or prawns

  • GSO 640:2021 Jams, Jellies and Marmalade

  • GSO 2107:2021 Mustard Sauce

  • GSO 2542:2021 Durian Fruit

  • GSO 2552:2021 Canned crab meat

  • GSO 2553:2021 Passion fruit

  • GSO 2557:2021 Soy sauce

  • GSO 2558:2021 Instant Arabic Coffee

  • GSO 2562:2021 Table Beet

  • GSO 1355:2021 Cocoa Butter

  • GSO 1406:2021 FROZEN FISH FILLETS

  • GSO 785:2021 Flavoured Milk

  • GSO 1874:2021 Milkfat products GHEE (SAMN)

  • GSO 21:2021 hygienic requlation for food plants and thier personal

  • GSO 2229:2021 Standard for Fat Spreads And Blended Spreads

  • GSO 524:2021 FISH AND THEIR PRODUCTS: CANNED SALMON

  • GSO 643:2021 Whole And Ground Niger(Nigella sativa L.) Seeds

  • GSO 713:2021 HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL

  • GSO 2543:2021 Dried Pineapples

  • GSO 2544:2021 Leafy vegetables

  • GSO 2546:2021 Barley flour

  • GSO 2547:2021 Dried shark fins

  • GSO 2548:2021 Sugar and its product – Peanut Halawa

  • GSO 2560:2021 CANNED RASPBERRIES

  • GSO 174:2021 Raw milk

  • GSO 1753:2021 FROZEN FISH

  • GSO 1316:2021 Mayonnaise

  • GSO 1399:2021 Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

  • GSO 1034:2021 Dried Grapes – Raisins

  • GSO 948:2021 Prepared Meat: Burger Meat

  • GSO CODEX STAN 313:2021 TEMPE

  • GSO 1863:2021 Food packages - Part 2: Plastic package – General requirements

  • GSO 2199:2021 Preserved tomato products – Ketchup

  • GSO 2326:2021 Coffee & coffee products-Cappuccino powder

  • GSO 1374:2021 Edible Casein And Caseinates

  • GSO 2541:2021 Mechanically deboned poultry meat intended for further processing

  • GSO 2551:2021 Lump sugar

  • GSO 2559:2021 FROZEN TAMIA PASTE

  • GSO 2561:2021 Sugar and its product-  Spreadable Halawa

  • GSO 2563:2021 Paneer Cheese

  • GSO 270:2021 Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

  • GSO 384:2021 Edible ice

  • GSO 787:2021 PEANUT BUTTER

  • GSO 1995:2021 Blend of Evaporated Skimmed Milk analogue and Vegetable Fat

  • GSO 2054:2021 BOUILLONS AND CONSOMMES 

  • GSO 2210:2021 Ginseng products

  • GSO 1293:2021 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT

  • GSO 2549:2021 Dried Green beans

  • GSO 2554:2021 NON OILY DRY PULSES 

  • GSO 2556:2021 Bitter Cassava

  • GSO 839:2021 Food packages - Part 1: General requirements

  • GSO CODEX STAN 292:2021 STANDARD FOR LIVE AND RAW BIVALVE MOLLUSCS

  • GSO CODEX STAN 320:2021 Quick Frozen Vegetables

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