DJS 443:2025 Requirements for Processed Cereal-Based Foods for Infants and Young Children

Draft of Standard

Date of Publishing: 07/09/2025      Affected Region: Jordan   


This Jordanian draft of standard specifies the requirements for foods made primarily from cereals. These products are intended for infants as a complementary food starting from six months of age, taking into account the individual nutritional needs of infants. They are also meant for young children as part of a varied, complementary diet, in line with the global strategy for infant and young child feeding and a resolution from the World Health Assembly. Contact us for more details.


Deadline for Comments: 14/10/2025

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods