DJS 672:2025 'Labeling of Food Additive'

Draft of Standard 

Date of Publishing: 01/10/2025         Affected Region: Jordan 


This Jordanian draft of standard specifies the information and data that must be available on the label of food products, as is, whether they are sold retail or non-retail, including sale to food service contractors for consumption or to food factories for use in their industrial purposes. This Jordanian Standard also applies to 'Processing Aids.' Any reference to food additives includes Processing Aids. Contact us for more details. 


Deadline of Comments: 16/11/2025

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods