Draft Decree
Date of publishing: 09/01/2025 Affected Region: Morocco 
This draft decree is concerned with names and characteristics of marketed sauces. This decree drawn up by ONSSA aims essentially to:
- Define the products that are part of emulsified sauces (mayonnaise, mayonnaise sauce, salad dressing, etc.) as well as the products that are part of non-emulsified sauces (Ketchup, Soy sauce, mustard, Dijon mustard, old-fashioned mustard, sweet mustard, hot sauce, Harissa, tomato sauce, etc.).
- Establish the physicochemical characteristics of commercial sauces.
-Fix the ethanol content due to fermentation or as a flavor carrier which must not exceed 0.5% (v/v) in marketed sauces.