GSO 05 DS 2198:2025 Salad Dressing

Draft of Standard

Date of Publishing: 14/07/2025           Affected Region: GCC 


This GSO standard is concerned with the requirements of salad dressing, emulsified sauce, and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water–based sauces (such as Fish sauce and Oyster sauce). Contact us for more details.


Deadline for Comments: 13/08/2025


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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods