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GSO 05 DS 2845:2026 'Requirements for the Reuse of Surplus Food Suitable for Human Consumption in the Food Industry'

 Draft of Standard 
Date of Publishing: 18/06/2026                Affected Region: GCC 

This Gulf Standard is concerned for the technical requirements for the safe reuse of surplus food materials suitable for human consumption. Contact us for more details.

Deadline for Comments: 16/09/2026

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods