GSO 05/DS/GSO 222:2025 'Table Olives'

Draft of Standard 

Date of Publishing: 18/09/2025           Affected Region: GCC  


This draft of technical regulation applies to the fruit of the cultivated olive tree (Olea europaea L.), as defined in Section 3, which has been suitably treated or processed, and which is offered for direct consumption as table olives, including for catering purposes or olives packed in bulk containers which are intended for repacking into consumer size containers. It does not apply to the product when indicated as being intended for further processing. Contact us for more details. 


Deadline for Comments: 17/11/2025


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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods