Turkish Food Codex Notification on Butter and Clarified Butter

Notification

Date of Publishing: 04/04/2025            Affected Region: Turkey 


The purpose of this Communiqué is to determine the product characteristics required for the proper and hygienic production, preservation, packaging, storage, transportation, and marketing of butter and pure butter. This Communiqué covers butter and clarified butter.

 

Get exclusive access to our contents

Subscribe Now

Do you have questions or inquiries?

We are here to help