Turkish Food Codex Regulation on Microbiological Criteria

Date of Publishing: 06/03/2025              Affected Region: Turkey 


The  Turkish  Food  Codex  Regulation  on  Microbiological  Criteria,  which  was  notified  through G/SPS/N/TUR/132 (10 January 2023), was now adopted and published in the Official Gazette dated 13 February 2025 and numbered 32812.Indicator microorganisms such as Enterobacteriaceae, E. coli in some product groups in the notified draft  regulation  were  removed  and  pathogenic  microorganisms  such  as  Salmonella,  E.  coli  O157, L. monocytogenes were added instead.

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Date of publishing1:
Country: Egypt
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods