GSO 05/DS/2565:2022 Creamy Labneh

 Standard Draft  / Date of Publishing: 17/05/2022
Affected Regions:  GCC

GSO 05/DS/2565:2022 Creamy Labneh

This Gulf standard is concerned with the requirements that must be met in creamy labneh and heat-treated creamy labneh after fermentation that are intended for human consumption.

Purpose: There is no English version of the standard.

Deadline for Comments: 17/07/2022

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Testing 1
بواسطة
Date of publishing1:
Country: Yemen, Jordan
Category: Dairy products and analogues, Fats and oils, and fat emulsions
Testing
بواسطة
Date of publishing1:
Country: Yemen, Jordan
Category: Dairy products and analogues, Fruits and Vegetables