GSO 05/DS/CAC/RCP 61:2023 CXC 61:2021 'Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance'

في السفر

# B2B products Bakery Wares Beverages, excluding dairy products Cereals and cereal products Confectionery Dairy products and analogues Edible ices, including sherbet and sorbet Eggs and egg products Fats and oils, and fat emulsions Fish and fish products Foodstuffs intended for particular nutritional uses Fruits and Vegetables GSO Meat and meat products Novel foods Prepared foods Ready-to-eat savouries Salts, spices, soups, sauces, salads and protein products Sweeteners, including honey