Turkish Food Codex Regulation on Microbiological Criteria

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# B2B products Bakery Wares Beverages, excluding dairy products Cereals and cereal products Confectionery Dairy products and analogues Edible ices, including sherbet and sorbet Eggs and egg products Fats and oils, and fat emulsions Fish and fish products Foodstuffs intended for particular nutritional uses Fruits and Vegetables Hotels amenities products Meat and meat products Novel foods Prepared foods Ready-to-eat savouries Salts, spices, soups, sauces, salads and protein products Sweeteners, including honey Turkey