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DJS 08:2025 Requirements for Chocolate and Chocolate Products
 
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Circulars Decrees Draft Standards Guidelines News Notifications Standards

GSO 2612/2022 Salt limits Guidelines in Food Products
Standard Draft / Date of Publishing: 03/06/2022 Affected Regions: GCC GSO 2612/2022 Salt limits Guidelines in Food Products This standard is concerned with the maximum indicative limits for salt in fo...
Date of publishing1: حزيران 28, 2022 السفر
Prepared Meat – CHILLED OR FROZEN MEAT KOFTA
Standard Draft / Date of Publishing: 03/06/2022 Affected Regions: GCC Prepared Meat – CHILLED OR FROZEN MEAT KOFTA This Gulf standard is concerned with meat kofta (in its various forms) prepared from ...
Date of publishing1: حزيران 28, 2022 السفر
Turkish Food Codex Regulation on Novel Foods
Standard Draft / Date of Publishing: 10/06/2022 Affected Regions: Turkey Turkish Food Codex Regulation on Novel Foods This Regulation lays down the procedures and principles regarding the placing of n...
Date of publishing1: حزيران 28, 2022 السفر
GSO 1871/2020 INSTANT NOODLES
Standard Draft / Date of Publishing: 01/06/2022 Affected Regions: GCC GSO 1871/2020 INSTANT NOODLES This draft technical regulation is concerned with various kinds of noodles. The instant noodle may b...
Date of publishing1: حزيران 28, 2022 السفر
GSO 05 FDS 1754-2:2020 Edible Vegetable Oils – Part II
Standard Draft / Date of Publishing: 01/06/2022 Affected Regions: GCC GSO 05 FDS 1754-2:2020 Edible Vegetable Oils – Part II This draft technical regulation is concerned with edible vegetable oils, de...
Date of publishing1: حزيران 28, 2022 السفر
New Juices and Drinks Drafts
Standard Draft / Date of Publishing: 13/05/2022 Affected Regions: Morocco New Juices and Drinks Drafts The following Moroccan juices and drinks drafts have been published by IMANOR: PNM 08.2.200 Natur...
Date of publishing1: حزيران 28, 2022 السفر
Regulatory Standards for Chili Sauce
Standard Draft / Date of Publishing: 20/05/2022 Affected Regions: GCC Chili Sauce This Standard applies to chili sauce, and offered for direct consumption, including for catering purposes or for repac...
Date of publishing1: حزيران 20, 2022 السفر
TR 103:2022 Fruit Jam, Jelly, Marmalade, and Local Chestnut Puree Intended for Human Consumption
Standard Draft / Date of Publishing: 16/03/2022 Affected Regions: Palestine TR 103:2022 Fruit Jam, Jelly, Marmalade, and Local Chestnut Puree Intended for Human Consumption This technical regulation i...
Date of publishing1: حزيران 20, 2022 السفر
Conditions for Joining the White List for Food Importers
Circular / Date of Publishing: 07/04/2022 Affected Regions: Egypt Conditions for Joining the White List for Food Importers In order to advance the level of control over imported food, the authority an...
Date of publishing1: حزيران 20, 2022 السفر
GSO 05/DS/2565:2022 Creamy Labneh
Standard Draft / Date of Publishing: 17/05/2022 Affected Regions: GCC GSO 05/DS/2565:2022 Creamy Labneh This Gulf standard is concerned with the requirements that must be met in creamy labneh and heat...
Date of publishing1: حزيران 20, 2022 السفر
GSO 1154:2022 Cosmetic Product- Hair Cream - Specifications
Standard / Date of Publishing: 18/05/2022 Affected Regions: GCC GSO 1154:2022 Cosmetic Product- Hair Cream - Specifications This standard is concerned with the requirements of hair cream. It is not ap...
Date of publishing1: حزيران 16, 2022 السفر
GSO 2236:2022 Cosmetic Products - Face And Eye Makeup Remover
Standard / Date of Publishing: 18/05/2022 Affected Regions: GCC GSO 2236:2022 Cosmetic Products - Face And Eye Makeup Remover This GSO standard covers the requirements which must be met in cosmetics f...
Date of publishing1: حزيران 16, 2022 السفر
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