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2 المقالات
Ready-to-eat savouries ×
GSO 2483/2022 Trans Fat
Standard Draft / Date of Publishing: 03/06/2022 Affected Regions: GCC GSO 2483/2022 Trans Fat This standard is concerned with the limits of trans fats in food stuffs. This standard applied for all foo...
Date of publishing1: تموز 5, 2022 السفر
GSO 1871/2020 INSTANT NOODLES
Standard Draft / Date of Publishing: 01/06/2022 Affected Regions: GCC GSO 1871/2020 INSTANT NOODLES This draft technical regulation is concerned with various kinds of noodles. The instant noodle may b...
Date of publishing1: حزيران 28, 2022 السفر
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