GSO 05 DS2 2848:2026 'Good Manufacturing Practice for Materials and Articles Intended to Come into Contact with Food'

Draft of Standard
Date of Publishing: 18/09/2026 Affected Region: GCC

This draft Gulf of Standard specifies Good Manufacturing Practices (GMP) rules for materials and equipment intended for food contact at all stages of manufacturing, handling, processing and distribution up to the production of the final products.

Deadline for Comments: 18/10/2026

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# Bakery Wares Beverages, excluding dairy products Cereals and cereal products Confectionery Dairy products and analogues Edible ices, including sherbet and sorbet Eggs and egg products Fats and oils, and fat emulsions Fish and fish products Foodstuffs intended for particular nutritional uses Fruits and Vegetables GSO Meat and meat products Novel foods Prepared foods Ready-to-eat savouries Salts, spices, soups, sauces, salads and protein products Sweeteners, including honey

GSO 05 DS 2862:2026 'Almond Drink (Milk Substitute) - (Sweetened & Unsweetened)'

Date of publishing: Sep 30, 2026

Country: GSO

Category: Dairy products and analogues

GSO DS 2847:2026 'Dried Turmeric'

Date of publishing: Sep 25, 2026

Country: GSO

Category: Salts, spices, soups, sauces, salads and protein products

DJS 43:2026 - Sugar and Sugar Products: Hard and Soft Candies, Nougats, and Marzipan Confectionery

Date of publishing: Sep 10, 2026

Country: Jordan

Category: Sweeteners, including honey

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GSO 05 DS2 2848:2026 'Good Manufacturing Practice for Materials and Articles Intended to Come into Contact with Food'

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