Date of Publishing: 11/04/2023 | Affected Regions: Libya
This standard is concerned with defining the maximum limits for additives permitted for use in fat and oil, their products, and products based on them.
Deadline for comments: 07/06/2023
Date of publishing1:
Country:
Egypt
Category:
Meat and meat products, Fish and fish products, Eggs and egg products, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods