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The draft of the Egyptian Standard ES 355-1 for "Honey and method of Analysis - part 1: Honey"

 Addendum 
Date of Publishing: 06/01/2026          Affected Region: Egypt 

This addendum concerns the notification of the draft of the Egyptian Standard ES 355-1 for "Honey and method of Analysis - part 1: Honey" (13 page(s), in Arabic). It should be noted that the Ministerial Decree No. 130 /2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005, mandated among others the earlier version of this Egyptian Standard. Worth mentioning is that this draft standard is technically identical with modification with Codex Standard CXS 12-1981 adopted in 1981, revised in 1987, 2001, amended in 2019, 2022. Contact us for more details.

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Date of publishing1:
Country: Jordan
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods
Date of publishing1:
Country: Kuwait
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods