Standard Draft / Date of Publishing: 17/05/2022
Affected Regions: GCC
GSO 05/DS/2565:2022 Creamy Labneh
This Gulf standard is concerned with the requirements that must be met in creamy labneh and heat-treated creamy labneh after fermentation that are intended for human consumption.
Purpose: There is no English version of the standard.
Deadline for Comments: 17/07/2022