Approval of Technical Regulation Defining the Technical Characteristics of Cheeses and Cheese Specialties

 Standard  / Date of Publishing: 31/05/2022
Affected Regions:  Algeria


Approval of Technical Regulation Defining the Technical Characteristics of Cheeses and Cheese Specialties

This decree claims to adopt the technical regulation defining the technical characteristics of cheeses and cheese specialties.

The provisions of this decree shall apply to:

  • cheeses,

  • whey cheese,

  • melted cheese,

  • cheesy specialties,

  • Melted cheese specialties.

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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