Approval of Technical Regulation Defining the Technical Characteristics of Cheeses and Cheese Specialties

 Standard  / Date of Publishing: 31/05/2022
Affected Regions:  Algeria

Approval of Technical Regulation Defining the Technical Characteristics of Cheeses and Cheese Specialties

This decree claims to adopt the technical regulation defining the technical characteristics of cheeses and cheese specialties.

The provisions of this decree shall apply to:

  • cheeses,

  • whey cheese,

  • melted cheese,

  • cheesy specialties,

  • Melted cheese specialties.

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Date of publishing1:
Country: Yemen, Jordan
Category: Dairy products and analogues, Fats and oils, and fat emulsions
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Date of publishing1:
Country: Yemen, Jordan
Category: Dairy products and analogues, Fruits and Vegetables