FLAVOURINGS PERMITTED FOR USE IN FOODSTUFFS AND INSTRUCTIONS FOR THEIR USES

 Standard Draft  / Date of Publishing: 29/06/2022
Affected Regions:   GCC


GSO 707/2022 FLAVOURINGS PERMITTED FOR USE IN FOODSTUFFS AND INSTRUCTIONS FOR THEIR USES

This draft technical regulation is concerned with natural flavourings, artificial flavourings and flavour enhancers permitted for use in food products, in addition to the guidelines for their safe use and intended for human consumption.

Deadline for Comments: 28/08/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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