Food Clearance Conditions and Requirements

 Guidelines  / Date of Publishing: 10/11/2021

Affected region: KSA

Food Clearance Conditions and Requirements

This guideline has been prepared to help food exporters understand clearance requirements and conditions in order to facilitate and expedite transactions and avoid rejections, delays or losses due to lack of knowledge of these requirements and conditions.
It covers all imported food for commercial and industrial purposes and consumption.
It aims to clarify the conditions and requirements of food clearance through custom ports.

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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