Food products that are microbiologically quick to spoil and their max consumption period and storage temperature | My Website

Food products that are microbiologically quick to spoil and their max consumption period and storage temperature

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# Beverages, excluding dairy products Dairy products and analogues Eggs and egg products Meat and meat products Morocco

Labelling of Prepackaged Fruit and Vegetables

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Date of publishing: Feb 1, 2023

Country: GSO

Category: Fruits and Vegetables

GSO 05/DS 1909 'Requirements for Handling of Ready-to-Eat-Foods'

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Date of publishing: Mar 1, 2023

Country: GSO

Category: Prepared foods

GSO 05/DS/ISO 23855:2023 'Frozen Surimi - Specification'

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Date of publishing: Feb 1, 2023

Country: GSO

Category: Meat and meat products

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