GSO 05/DS/2212:2022 Fermented Soybean Paste

 Standard Draft  / Date of Publishing: 14/06/2022
Affected Regions:  GCC

GSO 05/DS/2212:2022 Fermented Soybean Paste

This standard applies to the product offered for direct consumption including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. 

Deadline for Comments: 14/08/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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