GSO 05 DS 2519:2022 FERMENTED MILK PRODUCTS HEAT TREATED AFTER FERMENTATION (LONG LIFE)

Draft Standard  / Date of Publishing: 14/04/2022
Affected Regions:  GCC


GSO 05 DS 2519:2022 FERMENTED MILK PRODUCTS HEAT TREATED AFTER FERMENTATION (LONG LIFE)

This Gulf technical regulation is concerned with the requirements that must be met by fermented dairy products that are heat-treated after fermentation (long shelf life), which are intended for direct consumption or for the purpose of manufacturing.

Purpose:

Standard Modification from the previous 2016 version.

Deadline for Comments: 13/06/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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