GSO 05 DS 2519:2022 FERMENTED MILK PRODUCTS HEAT TREATED AFTER FERMENTATION (LONG LIFE)

Draft Standard  / Date of Publishing: 14/04/2022
Affected Regions:  GCC

GSO 05 DS 2519:2022 FERMENTED MILK PRODUCTS HEAT TREATED AFTER FERMENTATION (LONG LIFE)

This Gulf technical regulation is concerned with the requirements that must be met by fermented dairy products that are heat-treated after fermentation (long shelf life), which are intended for direct consumption or for the purpose of manufacturing.

Purpose:

Standard Modification from the previous 2016 version.

Deadline for Comments: 13/06/2022

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Date of publishing1:
Country: Yemen, Jordan
Category: Dairy products and analogues, Fats and oils, and fat emulsions
Testing
by
Date of publishing1:
Country: Yemen, Jordan
Category: Dairy products and analogues, Fruits and Vegetables