GSO 05 / DS / 2569:2022 Non-Fermented Soybean Products

 Draft Standard  / Date of Publishing: 11/04/2022
Affected Regions:  GCC


GSO 05 / DS / 2569:2022 Non-Fermented Soybean Products

This standard is concerned with Non-Fermented Soybean intended for direct consumption or for catering purposes, or for repacking or further processing if required, it specifies the sampling and testing method and labelling, and does not include the products specified in GSO 2041: Soya Drink.

Purpose:

There is no English version of the standard.

Deadline for Comments: 07/06/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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