GSO 05 FDS 1016: 2022 Microbiological Criteria For Foodstuffs

 Draft Standard  / Date of Publishing: 13/04/2021
Affected Regions:  GCC


GSO 05 FDS 1016: 2022 Microbiological Criteria For Foodstuffs

This draft of UAE/GCC technical regulation is concerned with microbiological limits for foodstuffs intended for human consumption and for some food ingredients used in food industry.

Deadline for Comments: 12/06/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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