GSO 05 FDS 1754-2:2020 Edible Vegetable Oils – Part II

 Standard Draft  / Date of Publishing: 01/06/2022
Affected Regions:  GCC


GSO 05 FDS 1754-2:2020 Edible Vegetable Oils – Part II

This draft technical regulation is concerned with edible vegetable oils, definitions, characteristics, packaging, transportation and storage, labelling, sampling, methods of examination and test.

This Gulf standard is the second part of the vegetable oil standard prepared for food, and is complementary to the first part and bears the number (GSO 1754:2011) and The International Standard has been approved CXS 210 (2019 amd.) has been adopted as a main reference in the preparation of this part.

Deadline for Comments: 31/07/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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