GSO 05 FDS 1754-2:2020 Edible Vegetable Oils – Part II

 Standard Draft  / Date of Publishing: 01/06/2022
Affected Regions:  GCC

GSO 05 FDS 1754-2:2020 Edible Vegetable Oils – Part II

This draft technical regulation is concerned with edible vegetable oils, definitions, characteristics, packaging, transportation and storage, labelling, sampling, methods of examination and test.

This Gulf standard is the second part of the vegetable oil standard prepared for food, and is complementary to the first part and bears the number (GSO 1754:2011) and The International Standard has been approved CXS 210 (2019 amd.) has been adopted as a main reference in the preparation of this part.

Deadline for Comments: 31/07/2022

Do you have a question or inquiry?

We are here to help you

    

Get exclusive access to our contents

Subscribe Now

Do you have questions or inquiries?

We are here to help

​​​  ​​​  ​​​
Date of publishing1:
Country: Yemen, Jordan
Category: Dairy products and analogues, Fats and oils, and fat emulsions
Testing
by
Date of publishing1:
Country: Yemen, Jordan
Category: Dairy products and analogues, Fruits and Vegetables