GSO 05/FDS/ 2333:2022 Requirements for Health and Nutrition Claims on Food Products
 Standard Draft  / Date of Publishing: 16/06/2022
Affected Regions:  GCC

GSO 05/FDS/ 2333:2022 Requirements for Health and Nutrition Claims on Food Products

This standard is concerned with the permitted health, and nutrition claims and the conditions applying to them if being considered for use in the labelling or advertising of foods to be delivered to the final consumer. 

This standard is intended to supplement the Recommendation of Nutrition and Health claims and General Guidelines on Claims. It does not apply to claims such as suitable for diabetics, gluten free, special medical purpose, foods for particular nutritional uses or other claims aimed at consumers with specific disorders.

Nutrition and health claims shall not be permitted for foods for infants and young children except if it is comply for the requirements of these products.

Deadline for Comments: 14/8/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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