GSO 05/FDS/GSO 814:2022 Prepared Meat — Sausage

 Draft Standard  / Date of Publishing: 11/05/2022
Affected Regions:  GCC


GSO 05/FDS/GSO 814:2022 Prepared Meat — Sausage

This standard is concerned with cooked and uncooked, chilled and frozen sausages and does not include dried, canned and poultry meat sausages.

Purpose:

Updating and incorporating with Poultry sausages standard "GSO 1328".

Deadline for Comments: 10/06/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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