GSO 1871/2020 INSTANT NOODLES
 Standard Draft  / Date of Publishing: 01/06/2022
Affected Regions:  GCC


GSO 1871/2020 INSTANT NOODLES

This draft technical regulation is concerned with various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle, with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process. This standard does not apply to pasta. 

Deadline for Comments: 31/07/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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