GSO 2483/2022 Trans Fat

 Standard Draft  / Date of Publishing: 03/06/2022
Affected Regions:  GCC


GSO 2483/2022 Trans Fat

This standard is concerned with the limits of trans fats in food stuffs.

This standard applied for all food products indented for human consumption.

Deadline for Comments: 03/07/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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