GSO 2612/2022 Salt limits Guidelines in Food Products

 Standard Draft  / Date of Publishing: 03/06/2022
Affected Regions:  GCC


GSO 2612/2022 Salt limits Guidelines in Food Products

This standard is concerned with the maximum indicative limits for salt in food products, and this standard applies to all food products.

Purpose:

New Standard.

Deadline for Comments: 03/07/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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