Standard / Date of Publishing: 17/05/2022
Affected Regions: 
GCC
GSO 2695:2022 Sushi Preparation Requirements
This standard is concerned about receiving raw ingredients, handling, preparation and processing of Sushi that occurs on-site in a retail setting restaurant, fast food chains, cafeterias, hotels, hypermarkets and kiosk.
Testing 1
by
Date of publishing1:
Country:
Yemen, Jordan
Category:
Dairy products and analogues, Fats and oils, and fat emulsions