GSO 2696:2022 General Requirements For Novel Foods

 Draft Standard  / Date of Publishing: 17/05/2022
Affected Regions:  GCC


GSO 2696:2022 General Requirements For Novel Foods

This standard is concerned with the general requirements for importing, manufacturing or marketing new foods in the markets of the Gulf countries.

This standard does not apply to food ingredients included in approved standards

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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