GSO 816/2021 Quinoa
 Draft Standard  / Date of Publishing: 11/05/2022
Affected Regions:  GCC

GSO 816/2021 Quinoa

This Standard applies to quinoa (Chenopodium quinoa Willd.) processed, suitable for human consumption, packaged or in bulk.
It does not apply to quinoa used as seeds for propagation, products derived from quinoa (e.g., flour, flakes).

Purpose:
Reference Update

Deadline for Comments: 07/08/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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