GSO CAC/RCP 43R:2022 REGIONAL CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS
 Draft Standard  / Date of Publishing: 17/05/2022
Affected Regions:  GCC


GSO CAC/RCP 43R:2022 REGIONAL CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS

This Code contains a series of requirements and practices to be observed in the preparation and sale, in the street, of foods and beverages for direct consumption.

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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