Kuwait Adopts New GSO Standard

 Standard  / Date of Publishing: 08/05/2022
Affected Regions:  Kuwait


Kuwait Adopts New GSO Standard

Kuwait has approved new GSO standards and technical regulations as national standards and have published them on their standard store:

  • KWS GSO 1027:2022 - Malt Beverge

  • KWS GSO 1316:2022 - Mayonnaise

  • KWS GSO 1355:2022 - Cocoa Butter

  • KWS GSO 1399:2022 - Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

  • KWS GSO 1406:2022 - Frozen Fish Fillets

  • KWS GSO 174:2022 - Raw milk

  • KWS GSO 1753:2022 - Frozen Fish

  • KWS GSO 1843:2022 - Food Grade Salt

  • KWS GSO 1863:2022 - Food packages - Part 2: Plastic package – General requirements

  • KWS GSO 1874:2022 - Milkfat products GHEE (SAMN)

  • KWS GSO 2054:2022 - Bouillons And Consommes

  • KWS GSO 2098:2022 - Cottage cheese

  • KWS GSO 2107:2022 - Mustard Sauce

  • KWS GSO 2198:2022 - Salad Dressing

  • KWS GSO 2199:2022 - Preserved tomato products – Ketchup

  • KWS GSO 2229:2022 - Standard for Fat Spreads And Blended Spreads

  • KWS GSO 2326:2022 - Coffee & coffee products-Cappuccino powder

  • KWS GSO 2555:2022 - General Safety Requirements Of Household Detergents (D)

  • KWS GSO 2556:2022 - Bitter Cassava

  • KWS GSO 2557:2022 - Soy sauce

  • KWS GSO 2558:2022 - Instant Arabic Coffee

  • KWS GSO 2559:2022 - Frozen Tamia Paste

  • KWS GSO 2560:2022 - Canned Raspberries

  • KWS GSO 2561:2022 - Sugar and its product- Spreadable Halawa

  • KWS GSO 2562:2022 - Table Beet

  • KWS GSO 2563:2022 - Paneer Cheese

  • KWS GSO 2564:2022 - Ricotta Cheeses

  • KWS GSO 2565:2022 - Creamy Labneh

  • KWS GSO 270:2022 - Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

  • KWS GSO 384:2022 - Edible ice

  • KWS GSO 524:2022 - CANNED SALMON

  • KWS GSO 643:2022 - Whole And Ground Niger (Nigella sativa L.) Seeds

  • KWS GSO 816:2022 - labneh

  • KWS GSO 2210:2022 - Ginseng products

  • KWS GSO 2228:2022 - Standard for edible fats &oils not covered by individual standards

  • KWS GSO 2229:2022 - Standard for Fat Spreads And Blended Spreads

  • KWS GSO 2232:2022 - Labellin of drinking water

  • KWS GSO 2326:2022 - Coffee & coffee products-Cappuccino powder

  • KWS GSO 2332:2022 - Cream Analouge

  • KWS GSO 2462:2022 - Frozen yellow carrot

  • KWS GSO 2464:2022 - Fresh Okra Frozen

  • KWS GSO 2500:2022 - Additives Permitted for Use in Food Stuffs

  • KWS GSO 2541:2022 - Mechanically Deboned Poultry Meat Intended For Further Processing

  • KWS GSO 2542:2022 - Durian Fruit

  • KWS GSO 2543:2022 - Dried Pineapples

  • KWS GSO 2544:2022 - Leafy Vegetables

  • KWS GSO 2545:2022 - Recycled Plastic Materials and Articles Intended to Come Into Contact With Food

  • KWS GSO 2546:2022 - Barley flour

  • KWS GSO 2547:2022 - Dried shark fins

  • KWS GSO 2548:2022 - Sugar and its product –Peanut Halawa

  • KWS GSO 2549:2022 - Dried Green beans

  • KWS GSO 2550:2022 - Quick frozen lobsters

  • KWS GSO 2551:2022 - Lump sugar

  • KWS GSO 2552:2022 - Canned Crab Meat

  • KWS GSO 2553:2022 - Passion fruit

  • KWS GSO 2554:2022 - Non-Oily Dry Pulses

  • KWS GSO 2570:2022 - Flavored water and Enhanced Water

  • KWS GSO 2571:2022 - Food supplement

  • KWS GSO 2572:2022 - Dairy products analogues

  • KWS GSO 270:2022 - Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

  • KWS GSO 345:2022 - Frozen Peas

  • KWS GSO 355:2022 - Infants and young children food

  • KWS GSO 640:2022 - Jams, Jellies and Marmalade

  • KWS GSO 651:2022 - Standard for cream and prepared creams

  • KWS GSO 654:2022 - General requirements for prepackaged foods for special dietary use

  • KWS GSO 785:2022 - Flavoured Milk

  • KWS GSO 787:2022 - Peanut Butter

  • KWS GSO 811:2022 - Frozen Spinach

  • KWS GSO 832:2022 - Standard of cream cheese

  • KWS GSO 839:2022 - Food packages - Part 1: General requirements

  • KWS GSO 948:2022 - Prepared Meat: Burger Meat

  • KWS GSO 987:2022 - Bottled natural mineral water

  • KWS GSO 995:2022 - Sweeteners Permitted in Food - General Requirements

  • KWS GSO CODEX STAN 306:2022 - Hot Sauce

  • KWS GSO CODEX STAN 78:2022 - Canned Fruit Cocktail

  • KWS GSO CODEX STAN 174:2022 - Vegetable Protein Products

  • KWS GSO CODEX STAN 176:2022 - Standard for Edible Cassava Flour

  • KWS GSO CODEX STAN 222:2022 - Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish

  • KWS GSO CODEX STAN 237:2022 - Pitahayas

  • KWS GSO CODEX STAN 246:2022 - Rambutan

  • KWS GSO CODEX STAN 284:2022 - Standard of whey cheese

  • KWS GSO CODEX STAN 292:2022 - STANDARD FOR LIVE AND RAW BIVALVE MOLLUSCS

  • KWS GSO CODEX STAN 313:2022 - TEMPE

  • KWS GSO CODEX STAN 320:2022 - Quick Frozen Vegetables

  • KWS GSO CODEX STAN 98:2022 - Cooked Cured Chopped Meat

  • KWS GSO CODEX STAN 99:2022 - Standard for Canned Tropical Fruit Salad

  • KWS GSO ISO 1003:2022 - Spices — Ginger (Zingiber of-ficinale Roscoe) — Specifica-tion

  • KWS GSO ISO 12824:2022 - Royal Jelly 

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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