Miswak Organizing Guide

 Guideline / Date of Publishing: 21/06/2021
Affected region:  KSA

Miswak Organizing Guide

This guide provides information to manufacturers and importers of miswak about the requirements that are applied by the authority when releasing, evaluating, listing and circulating miswak intended for use in oral and dental health care.

This guide covers Miswak products that are packaged as a final product in a manner that prevents the growth of bacteria and fungi on the product such as Air Vacuum and using Ceiling Film.

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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