Standard  / Date of Publishing: 25/07/2021
Affected region:  GCC

New GSO Standards

GSO Has Published the following new Technical Regulations:

• GSO CODEX STAN 222:2021 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH

• GSO CODEX STAN 98:2021 Cooked Cured Chopped Meat

• GSO 1843:2021 Food Grade Salt

• GSO 2098:2021 Cottage cheese

• GSO 2198:2021 Salad Dressing

• GSO 336:2021 Cheddar cheese

• GSO 2332:2021 Cream Analouge

• GSO 2464:2021 Fresh Okra Frozen

• GSO 2545:2021 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food

• GSO 2550:2021 Quick frozen lobsters

• GSO 1370:2021 Frozen Doughs

• GSO 816:2021 labneh

• GSO ISO 1003:2021 Spices — Ginger (Zingiber officinale Roscoe) — Specification

• GSO 1027:2021 Malt Beverge

• GSO 1288:2021 Canned shrimps or prawns

• GSO 640:2021 Jams, Jellies and Marmalade

• GSO 2107:2021 Mustard Sauce

• GSO 2542:2021 Durian Fruit

• GSO 2552:2021 Canned crab meat

• GSO 2553:2021 Passion fruit

• GSO 2557:2021 Soy sauce

• GSO 2558:2021 Instant Arabic Coffee

• GSO 2562:2021 Table Beet

• GSO 1355:2021 Cocoa Butter

• GSO 1406:2021 FROZEN FISH FILLETS

• GSO 785:2021 Flavoured Milk

• GSO 1874:2021 Milkfat products GHEE (SAMN)

• GSO 21:2021 hygienic requlation for food plants and thier personal

• GSO 2229:2021 Standard for Fat Spreads And Blended Spreads

• GSO 524:2021 FISH AND THEIR PRODUCTS: CANNED SALMON

• GSO 643:2021 Whole And Ground Niger(Nigella sativa L.) Seeds

• GSO 713:2021 HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL

• GSO 2543:2021 Dried Pineapples

• GSO 2544:2021 Leafy vegetables

• GSO 2546:2021 Barley flour

• GSO 2547:2021 Dried shark fins

• GSO 2548:2021 Sugar and its product – Peanut Halawa

• GSO 2560:2021 CANNED RASPBERRIES

• GSO 174:2021 Raw milk

• GSO 1753:2021 FROZEN FISH

• GSO 1316:2021 Mayonnaise

• GSO 1399:2021 Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

• GSO 1034:2021 Dried Grapes – Raisins

• GSO 948:2021 Prepared Meat: Burger Meat

• GSO CODEX STAN 313:2021 TEMPE

• GSO 1863:2021 Food packages - Part 2: Plastic package – General requirements

• GSO 2199:2021 Preserved tomato products – Ketchup

• GSO 2326:2021 Coffee & coffee products-Cappuccino powder

• GSO 1374:2021 Edible Casein And Caseinates

• GSO 2541:2021 Mechanically deboned poultry meat intended for further processing

• GSO 2551:2021 Lump sugar

• GSO 2559:2021 FROZEN TAMIA PASTE

• GSO 2561:2021 Sugar and its product-  Spreadable Halawa

• GSO 2563:2021 Paneer Cheese

• GSO 270:2021 Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

• GSO 384:2021 Edible ice

• GSO 787:2021 PEANUT BUTTER

• GSO 1995:2021 Blend of Evaporated Skimmed Milk analogue and Vegetable Fat

• GSO 2054:2021 BOUILLONS AND CONSOMMES 

• GSO 2210:2021 Ginseng products

• GSO 1293:2021 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT

• GSO 2549:2021 Dried Green beans

• GSO 2554:2021 NON OILY DRY PULSES 

• GSO 2556:2021 Bitter Cassava

• GSO 839:2021 Food packages - Part 1: General requirements

• GSO CODEX STAN 292:2021 STANDARD FOR LIVE AND RAW BIVALVE MOLLUSCS

• GSO CODEX STAN 320:2021 Quick Frozen Vegetables