New GSO Standards

 Standard  / Date of Publishing: 25/07/2021
Affected region:  GCC

New GSO Standards

GSO Has Published the following new Technical Regulations:

  • GSO CODEX STAN 222:2021 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH

  • GSO CODEX STAN 98:2021 Cooked Cured Chopped Meat

  • GSO 1843:2021 Food Grade Salt

  • GSO 2098:2021 Cottage cheese

  • GSO 2198:2021 Salad Dressing

  • GSO 336:2021 Cheddar cheese

  • GSO 2332:2021 Cream Analouge

  • GSO 2464:2021 Fresh Okra Frozen

  • GSO 2545:2021 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food

  • GSO 2550:2021 Quick frozen lobsters

  • GSO 1370:2021 Frozen Doughs

  • GSO 816:2021 labneh

  • GSO ISO 1003:2021 Spices — Ginger (Zingiber officinale Roscoe) — Specification

  • GSO 1027:2021 Malt Beverge

  • GSO 1288:2021 Canned shrimps or prawns

  • GSO 640:2021 Jams, Jellies and Marmalade

  • GSO 2107:2021 Mustard Sauce

  • GSO 2542:2021 Durian Fruit

  • GSO 2552:2021 Canned crab meat

  • GSO 2553:2021 Passion fruit

  • GSO 2557:2021 Soy sauce

  • GSO 2558:2021 Instant Arabic Coffee

  • GSO 2562:2021 Table Beet

  • GSO 1355:2021 Cocoa Butter

  • GSO 1406:2021 FROZEN FISH FILLETS

  • GSO 785:2021 Flavoured Milk

  • GSO 1874:2021 Milkfat products GHEE (SAMN)

  • GSO 21:2021 hygienic requlation for food plants and thier personal

  • GSO 2229:2021 Standard for Fat Spreads And Blended Spreads

  • GSO 524:2021 FISH AND THEIR PRODUCTS: CANNED SALMON

  • GSO 643:2021 Whole And Ground Niger(Nigella sativa L.) Seeds

  • GSO 713:2021 HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL

  • GSO 2543:2021 Dried Pineapples

  • GSO 2544:2021 Leafy vegetables

  • GSO 2546:2021 Barley flour

  • GSO 2547:2021 Dried shark fins

  • GSO 2548:2021 Sugar and its product – Peanut Halawa

  • GSO 2560:2021 CANNED RASPBERRIES

  • GSO 174:2021 Raw milk

  • GSO 1753:2021 FROZEN FISH

  • GSO 1316:2021 Mayonnaise

  • GSO 1399:2021 Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

  • GSO 1034:2021 Dried Grapes – Raisins

  • GSO 948:2021 Prepared Meat: Burger Meat

  • GSO CODEX STAN 313:2021 TEMPE

  • GSO 1863:2021 Food packages - Part 2: Plastic package – General requirements

  • GSO 2199:2021 Preserved tomato products – Ketchup

  • GSO 2326:2021 Coffee & coffee products-Cappuccino powder

  • GSO 1374:2021 Edible Casein And Caseinates

  • GSO 2541:2021 Mechanically deboned poultry meat intended for further processing

  • GSO 2551:2021 Lump sugar

  • GSO 2559:2021 FROZEN TAMIA PASTE

  • GSO 2561:2021 Sugar and its product-  Spreadable Halawa

  • GSO 2563:2021 Paneer Cheese

  • GSO 270:2021 Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish

  • GSO 384:2021 Edible ice

  • GSO 787:2021 PEANUT BUTTER

  • GSO 1995:2021 Blend of Evaporated Skimmed Milk analogue and Vegetable Fat

  • GSO 2054:2021 BOUILLONS AND CONSOMMES 

  • GSO 2210:2021 Ginseng products

  • GSO 1293:2021 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT

  • GSO 2549:2021 Dried Green beans

  • GSO 2554:2021 NON OILY DRY PULSES 

  • GSO 2556:2021 Bitter Cassava

  • GSO 839:2021 Food packages - Part 1: General requirements

  • GSO CODEX STAN 292:2021 STANDARD FOR LIVE AND RAW BIVALVE MOLLUSCS

  • GSO CODEX STAN 320:2021 Quick Frozen Vegetables

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Do you have questions or inquiries?

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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