The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 6/2022

 Decree  / Date of Publishing: 29/12/2021

Affected region:  Egypt

The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 6/2022 Concerning the Binding Technical Rule on the Permissible Limits of Chemical Contaminants in Food

This decision gives the producers and importers a twelve-month transitional period concerning the binding technical rule on the permissible limits of chemical contaminants in food.
The decision governs the Egyptian National Food Safety Authority approach to manage the risks related to contaminants and determine the maximum limits of chemical contaminants in food for the purpose of controlling and conforming chemical pollutant levels to Codex and relevant international standards in order to achieve NFSA's main objective of ensuring that food safety requirements are fulfilled so that human health and safety can be maintained.

Deadline for Comments: 04/08/2023

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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