Turkish Food Codex Regulation on Food Additives
 Standard Draft  / Date of Publishing: 20/06/2022
Affected Regions:  Turkiye


Turkish Food Codex Regulation on Food Additives

This Regulation provides for:

(a)        Lists of approved food additives as set out in Annexes II and III;
(b)        Conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation on food enzymes (OG:24.2.2017 – 29989), and in food flavourings as covered by Regulation on flavourings and certain food ingredients with flavouring properties for use in and on foods (OG:29.12.2011 - 28157 reiterated number 3);
(c)        Rules on the labelling of food additives sold as such.

Deadline for Comments: 22/08/2022

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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