Turkish Food Codex Regulation on Food Labelling and Information to Consumers

 Notification  / Date of Publishing: 12/12/2021

Affected region: Turkey

Turkish Food Codex Regulation on Food Labelling and Information to Consumers

This regulation sets new rules to be applied to prevent misleading statements by consumers and to make labels easier to read.
With this amendment, some changes in the form of labels were made, and some new rules were added.
Food premises should comply with the amendments brought by this regulation until 31/12/2023. In other words, there is a transition period until 31/12/2023..

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Date of publishing:
Country: Turkey
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods, B2B products, Hotels amenities products

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