DJS 40:2025 Requirements for Vegetable Ghee and Shortening

Draft of Standard

Date of Publishing: 07/09/2025     Affected Region: Jordan   


This Jordanian standard specifies the requirements that must be met by vegetable ghee and shortening intended for human consumption. Contact us for more details.


Deadline for Comments: 21/10/2025

Get exclusive access to our contents

Subscribe Now

Do you have questions or inquiries?

We are here to help

    

Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods