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GSO 05 FDS 000:2026 Standard for Jams, Jellies, and Marmalades

 Final Draft of Standard 

Date of publishing: 10/06/2026         Affected Region: GCC 

This Gulf Standard applies to jams, jellies and marmalades offered for direct consumption, including for catering purposes or for repacking if required.

This Standard does not apply to:
a)  products when indicated as being intended for further processing manufacture of
fine bakery wares, pastries or (such as those intended for use in the biscuits).
b)  products which are clearly intended or labelled as intended for special dietary uses.
c)  reduced sugar products or those with a very low sugar content.
d)  products where the foodstuffs with sweetening properties have been replaced
wholly or partially by food additive sweeteners.

Deadline for Comments: 09/08/2026

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods
Date of publishing1:
Country: Saudi Arabia
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods