Date of Publishing: 28/01/2026 Affected Region: Jordan
This draft of standard specifies the mandatory requirements and technical specifications that must be met by all types of toffee products intended for human consumption. It encompasses various categories of the product, including plain toffee, milk toffee which is specifically required to contain at least 5% milk and flavoured or stuffed toffee that may incorporate ingredients such as nuts, chocolate, fruit, or coffee, the draft also defines essential and optional ingredients allowed, establishes physical and chemical limits (such as moisture, sucrose, and fat content), and sets health-related criteria including microbiological limits and maximum levels for contaminants and pesticide residues. It also details the necessary procedures for sampling, testing, packaging, transportation, and storage to ensure product quality and safety.
Deadline for Comments: 22/03/2026