GSO 05 DS 2811:2025 Guide to Practices for Transporting and Storing Perishable Food

Draft of Standard

Date of Publishing: 14/07/2025             Affected Region: GCC 


This guide covers practices for the transportation and storage of perishable foods (fresh fruits and vegetables, canned foods, dairy products, fresh and cured meats and fresh seafood, frozen foods, poultry and eggs).


Deadline for Comments: 13/08/2025

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Date of publishing1:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods