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GSO TC05/DS1 1921:2026 'Fermented Meat Products'

 Draft of Standard 
Date of Publishing: 22/07/2026                   Affected Region: GCC 

This GSO draft of standard is concerned with fermented meat products, and this standard applies to fermented meat products (ready to eat), such as fermented sausages, salami, dried sausages and other fermented meat products. Contact us for more details.

Deadline for Comments: 20/10/2026

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Date of publishing:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods