Date of Publishing: 05/08/2026 Affected Region: GCC
This draft technical regulation is concerned with fish fingers, cuts and slices of fish covered with a layer of dough/batter or breading, partially fried or raw and frozen. (It does not include any shellfish products coated with dough/batter and/or breadcrumb). Contact us for more details.
Deadline for Comments: 03/11/2026