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GSO TC05/DS1 836:2026 'Frozen Fishery Products Coated with Bread Crumb'

 Draft of Standard 
Date of Publishing: 05/08/2026                   Affected Region: GCC 

This draft technical regulation is concerned with fish fingers, cuts and slices of fish covered with a layer of  dough/batter or breading, partially fried or raw and frozen. (It does not include any shellfish products coated with dough/batter and/or breadcrumb). Contact us for more details.

Deadline for Comments: 03/11/2026

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Date of publishing:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods