Skip to Content

DJS 43:2026 - Sugar and Sugar Products: Hard and Soft Candies, Nougats, and Marzipan Confectionery

 Draft of Standard 
Date of Publishing: 18/08/2026             Affected Region: Jordan 

This draft Jordanian Standard specifies the requirements that must be met for hard and soft candy, nougat, and almond paste confectionery (marzipan). This Jordanian Standard does not cover marshmallow, toffee, or qamar al-din. Contact us for more details.

Deadline for Comments: 17/10/2026

Get exclusive access to our contents

Subscribe Now

Do you have questions or inquiries?

We are here to help

​​  ​​  ​​
Date of publishing:
Country: GSO
Category: Dairy products and analogues, Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and Vegetables, Confectionery, Cereals and cereal products, Bakery Wares, Meat and meat products, Fish and fish products, Eggs and egg products, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Foodstuffs intended for particular nutritional uses, Beverages, excluding dairy products, Ready-to-eat savouries, Prepared foods, Novel foods